These Cheddar Chive biscuits are full of flavour! Crispy and cheesy on the outside, fluffy on the inside, these biscuits are the perfect accompaniment for your delicious soup. Slice in half and spread on some butter for a satisfying snack. Everyone will love these biscuits, keto or not.
Only 2g net carbs per biscuit!
Biscuits will stay fresh in the fridge for 5 days, or freeze and keep for months. Need one lickity split? Defrost in the microwave in seconds. Warm slightly and enjoy.
Chef’s Tip- To restore that delightful crunchy exterior, pop in the oven @350° for 5 minutes. Frozen? No problem, up the baking time to 8 minutes and these come out as scrumptious as the day they were baked.